#Vanilla cake free

I was surprised that Baking Sense (oil-based) snagged third place among all the butter-based cakes! So, it’s hard to prove an actual pattern here of “which fat is best.” Fat certainly matters, but so does technique and the way fat interacts with other ingredients. People loved Cupcake Project (butter + oil) for its delightfully fluffy texture, yet Ovenly (butter-based) was similarly prized. Fat: Once again, our prized mixture of butter and oil prevailed for a superior flavor and texture.In an unusual turn of events, my personal pick was not even close to aligning with the top-ranked recipes here (though they’re fantastic)! You’ll find out which one it is below 😉 Factors I encourage you to read through each description to find your personal ideal vanilla cake! I think these are all fantastic recipes, winners in their own right. This feedback is also only a reflection of my specific pool of tasters. You be the judge! Results of the Best Vanilla Cake Bake OffĪs always, PLEASE take these rankings with a huge grain of salt! I am an enthusiastic home baker who could have very well made a misstep with any of these recipes, causing them to be ranked lower than they deserve. “Is it simply a cross between “baby angel food cake + pound cake?” wondered another. “It’s around this sample where I really start to wonder if maybe vanilla cake doesn’t ever taste like anything at all?,” said one taster. Note: this bake off caused some philosophical musings among my tasters when it comes to vanilla cake. So for this bake off, I drew the line at any “vanilla cakes” that used additional egg yolks (considering that a yellow cake) and I also omitted any white cake recipes (egg whites only). However, I can’t seem to find sources that agree universally on what differentiates yellow cake from vanilla cake. If you go by the above definition, some of these recipes were technically vanilla cakes as they didn’t contain extra egg yolks. Previously, I had done a yellow cake bake off with chocolate frosting. White cake (always made with all egg whites, no yolks, for the pristine white color).Yellow cake (typically made with additional egg yolks for the golden color).Vanilla cake is technically an umbrella term to cover all cakes that are flavored with vanilla (obviously not counting other cakes like chocolate that contain vanilla, ok).

#Vanilla cake free

Imperial Sugar is non-GMO verified, allergen free and gluten-free!įor more sweet inspiration, you can visit Imperial Sugar to find more than 4,000 expert-tested recipes, free downloadable vintage cookbooks, sugar scrubs and bath products at the Sugar Spa, and lots of helpful guides on their blog. You can also check out their Pinterest, You Tube, Instagram for even more recipe inspiration! What is vanilla cake? And how did you choose the recipes? PARTNER NOTE: I’m delighted to be partnering with Imperial Sugar on this bake off as I’ve consistently used their consistent, high-quality pure cane sugar products throughout my bake offs. Imperial granulated, brown and powdered sugar.All ingredients were measured by weight according to the King Arthur website.All tasters ranked each cake and frosting on a scale from 0-10, and as a whole on a scale from 0-10.All cakes were baked in greased 8″ cake pans lined with parchment.All 9 cakes were baked the day of tasting all frostings were made the day before.METHODOLOGY // RESULTS // FACTORS // ANALYSIS // RECOMMENDATIONS Methodology But, I’m happy to report that this bake off has given me a new go-to vanilla cake. While several of these cakes stood out in terms of flavor and texture, vanilla-on-vanilla gets pretty hard to judge after several samples. (My friend uses Milk Bar’s barely brown butter cake as her neutral base which I love, but sometimes I’m just not in the mood to brown butter!)Ī huge round of applause for my tasters because this was a particularly difficult bake off to judge. I have to admit that I overrode the popular vote in the Instagram poll this month because I’ve been dying to find my go-to vanilla cake recipe! (And I felt like everyone else needed this too.) It’s not that I make vanilla cake often, but it’s something that I take for granted until I need a nice plain cake base to stand up to whatever frosting/filling combination I’ve come up with. Thank you for supporting the partners that keep the bake offs coming! This post is sponsored by Imperial Sugar! I’ve used Imperial Sugar for years and I am thrilled to be partnering with them.